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Marked by a fruity fragrance and refreshing tartness with a sweet aftertaste

Awarded the Grand Gold Medal in The Fine Sake Awards Japan 2019. By introducing the in-bottle pasteurization method, we were able to achieve the fresh flavor similar to unpasteurized sake and the slight fizzy mouthfeel produced during the fermentation process. The sake is marked by a fruity fragrance and refreshing tartness with a sweetness that follows¬¬. It is best enjoyed chilled or at room temperature.